Name: POOTHAREKULU (SUGAR) Andhra Pradesh - A heavenly melt-in-mouth
Price: 450 INR
Availability: InStock

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Bindas Bharat sources the famous products, food, clothing etc. from every state of India. 

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A thin rice sheet coated with ghee, sugar or jaggery and artistically folded into rectangles. When you bite it, this sweet melts in your mouth leaving a sweet aftertaste and a wonderful feeling. Pootharekulu also spelled as Putharekulu, a world-famous sweet from Costal Andhra, region of Andhra Pradesh, India. 

Food is a divine art as the maker of it gives it all their senses and creates something that appeals to each sense of an eater and makes one happy and thankful for such delicacies for their existence. The word Puta means coating and Rekulu means thin sheets.
 
Pootharekulu are made on an inverted round black earthen part which has an opening at its mouth for the fire to go under it. A mixture of red and black soil is kneaded for hours till it reaches the fine texture and ready to go on to the potter’s wheel. There are dedicated potters who turn their wheels and make pots on which hundreds of Pootha rekulu are made. The pot is heated and oiled to attain a smooth surface. A specific kind of rice called (Jaya Beeyam) along with black gram are grounded for two hours to make this stock. Then a thin layer of rice stock is spread on top of the pot with a cotton cloth. A cooked thin white layer is taken out. These are then greased with pure ghee and a sweetener either sugar or jaggery is added and folded into multiple layers. They finally look like translucent papers folded into rectangles. 
  
One can buy Pootharekulu online that makes a wonderful dessert that can be served on a special occasion such as weddings, anniversaries, birthdays or just gift them to some to give them a taste and flavour of Andhra.
 
Every time one looks at this paper sweet folded in layers coated with ghee and sweetened you certainly can savor the joy and aroma of something great. When you taste the putharekulu you can tell that something that has gone through hard work, aspirations and dreams of many who have put together this delicacy to reach you and mesmerise your pallet and swell your heart with a pride of a dish that shall be called as a culinary heritage one day.
 
INGREDIENTS
Rice paper made from rice flour, Ghee, Broken Cashew nuts, Broken Pista, Almonds, Jaggery, Cardamom

POOTHAREKULU (SUGAR) Andhra Pradesh - A heavenly melt-in-mouth