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Bindas Bharat sources the famous products, food, clothing etc. from every state of India. 

Terms & Conditions
Please read these Terms and Conditions ("Terms", "Terms and Conditions") carefully before using our webstore operated by our company/entity. ("us", "we", or "our"), or the services provided therein (the “Service”).  These Terms apply to all visitors, users and others who access or use the Service. 
Your access to and use of the Service is conditional upon on your acceptance of and compliance with these Terms.  By accessing or using the Service you agree to be bound by these Terms. If you disagree with any part of the terms, do not access or use the Service. 
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To place an order through our webstore, click on the product that you wish to purchase and follow the onscreen instructions. Your purchase of the product shall be subject to the terms and conditions contained in our webstore in relation to the product.    
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A famous sweet from Assam, Narikol Laddu is basically a coconut rolled into balls, which tastes just like some heavenly delight.

Narikol Laddoo (Assam) - Coconut crunchy delight

Sel Roti is among the popular bread dishes of Sikkim. This confectionery bread is often served with mutton and Shimi ko achar. It is a rice based doughnut made mostly in festivals. Once prepared, Sel Roti can be kept at room temperature for a fortnight or so.

Sel Roti (Sikkim) - A crisp sweet from North-east

Khapse is made during the Losar Festival. A traditional recipe made with Amarnath flour. The grains are first dried, roasted and made into a flour. The flour is kneaded with warm water and made into 8-shaped rolls and then deep fried in mustard oil. This khapse is stored in a bamboo container for a year.

Khapse (Arunachal Pradesh)

This delicious dessert owes its origin to Chattisgarh but is popular worldwide with different names. This easy-to-make sweet is made using simple ingredients such as rice, cardamom powder, almonds, cashews, yoghurt, ghee, lemon juice and sugar. This desi version of fried pancakes are coated with sugar syrup and is garnished with nuts.

Dehrori (Chhattisgarh) - A delicious festive dessert

Uttar Pradesh is famous for its beauty.The cuisine of UP has a large variety of dishes. The cuisine consists of many sweet dishes of different varieties. Being a large state, the cuisine of UP have lot of dishes.

1. Balushahi
2. Imarti
3. Petha - very famous from Agra

Sweet Of Uttar Pradesh

This one is a legit sweet dish or you can say almond cookies. It is a jewel of all the sweet dishes of Hyderabad mentioned here. It is one of the sought after Nizami desserts that you must try when exploring the food scene of the city. It is found almost everywhere in the city.

Baadam Ki Jhali - Telangana

Similar to a pancake, Paaknam is a savoury cake which is prepared from a thick batter of besan, herbs, vegetables and further flavoured with chilli and the traditional Ngari. It is finally wrapped up in a banana leaf and steamed. It is considered to be quite a delicacy and is enjoyed by locals and tourists alike!.

Paaknam ( Manipur )

Neyyappam is one of the most loved sweets of Kerala. When on a culinary journey in Kerala, Neyyappam should definitely be on the list of Kerala sweets and snacks that one wants to try. Fried in ghee, this sweet and jaggery stuffed pancake not only fulfills the stomach but also fulfills the cravings of people. Neyyappam is typically made from rice flour, coconut, cardamom, milk, ghee, and then stuffed with a mixture of jaggery. This delicacy is served with full of joy.

Neyyappam (Kerala)

It is a traditional sweet dish of Gujarat. It has a rich flavor and melts in the mouth easily. Spice like cardamom gives a rich flavor and taste to the dish. It is healthy as nuts are added to it. People make it during the festive season. The main ingredients of this dish are gram flour (Besan), milk, ghee, sugar, rosewater, cardamom, pistachio, and almonds.

Mohanthaal (Gujarat)

Forget worrying about diabetes, you only live one time – and Gulab Jamuns, the king of all sweets, has received an upgrade in Madhya Pradesh in form Mawa Bati,  you should eat while in Madhya Pradesh. If the sweet syrup was not enough, this one is all filled with dry fruits and cardamom powder.

Mawa Bati (Madhya Pradesh)

A thin rice sheet coated with ghee, sugar or jaggery and artistically folded into rectangles. When you bite it, this sweet melts in your mouth leaving a sweet aftertaste and a wonderful feeling. Pootharekulu also spelled as Putharekulu, a world-famous sweet from Costal Andhra, region of Andhra Pradesh, India. 

Food is a divine art as the maker of it gives it all their senses and creates something that appeals to each sense of an eater and makes one happy and thankful for such delicacies for their existence. The word Puta means coating and Rekulu means thin sheets.
 
Pootharekulu are made on an inverted round black earthen part which has an opening at its mouth for the fire to go under it. A mixture of red and black soil is kneaded for hours till it reaches the fine texture and ready to go on to the potter’s wheel. There are dedicated potters who turn their wheels and make pots on which hundreds of Pootha rekulu are made. The pot is heated and oiled to attain a smooth surface. A specific kind of rice called (Jaya Beeyam) along with black gram are grounded for two hours to make this stock. Then a thin layer of rice stock is spread on top of the pot with a cotton cloth. A cooked thin white layer is taken out. These are then greased with pure ghee and a sweetener either sugar or jaggery is added and folded into multiple layers. They finally look like translucent papers folded into rectangles. 
  
One can buy Pootharekulu online that makes a wonderful dessert that can be served on a special occasion such as weddings, anniversaries, birthdays or just gift them to some to give them a taste and flavour of Andhra.
 
Every time one looks at this paper sweet folded in layers coated with ghee and sweetened you certainly can savor the joy and aroma of something great. When you taste the putharekulu you can tell that something that has gone through hard work, aspirations and dreams of many who have put together this delicacy to reach you and mesmerise your pallet and swell your heart with a pride of a dish that shall be called as a culinary heritage one day.
 
INGREDIENTS
Rice paper made from rice flour, Ghee, Broken Cashew nuts, Broken Pista, Almonds, Jaggery, Cardamom

POOTHAREKULU (SUGAR) Andhra Pradesh - A heavenly melt-in-mouth

Believed to be the favourite food of Lord Ganesha, Modak is a sweet dish prepared out of maida with the filing of jaggery and nuts inside. Modak comes from the Marathi word ‘Moda’, which means positivity and joy. So as the name so is its flavours.

Pure Kaju Assorted Modak.

Available in two variants-
1. With Sugar
2. Sugar Free

Modak (Mahahastra) - A delight in each bite